I know I missed last Saturday, owing to my being at Paradise Lost. Here is a little garden goodness. I harvested some peppers (jalapeño & bell) and basil. I made a simple red sauce last night to go with pasta.
The sauce came out well. I allowed it a half hour to simmer, then hit it with an immersion blender to get rid of the chunks, which my kids tend to poke at in horror. I failed to take a photo of the sauce, so be content with pretty green things.